What is alcohol?



1. It is not true that alcohol aids digestion; on the contrary, it slows it down and produces gastric hypersecretion with impaired stomach emptying, so no bitterness at the end of a meal or, usually very little alcohol during meals and drinking water.

2. It is not true that wine makes good blood; however, it is true that alcohol abuse can be responsible for various forms of anemia and an increase in blood fats.

3. It is not true that alcoholic beverages quench thirst but, on the contrary, dehydrate: alcohol requires a greater quantity of water for its metabolism, and in addition it increases the loss of water through the urine, as it causes a blockage of antidiuretic hormone, drastically decrease alcohol in the summer.

4. It is not entirely true that alcohol warms us. In reality, the vasodilation of which it is responsible produces only a momentary and deceptive sensation of heat which in short, however, involves further cooling which, in an unheated environment, increases the risk of contracting colds or even frostbite.

5. It is not true that alcohol helps to recover from shock: on the contrary, by causing peripheral vasodilation, it causes a decreased flow of blood to internal organs and especially to the brain.

6. It is not true that alcohol gives strength. Being a sedative it only produces a decrease in the sense of fatigue and pain. Furthermore, only part of the calories from alcohol can be used for muscle work.

Also remember that alcohol is the most widespread “drug” in the world and it is addictive, the more you drink it the more you feel the need to drink it again, until you become alcoholics, a state of addiction that causes damage to health and life social.

How to get out of the problem of alcohol abuse

Drinking alcohol-containing beverages is a widespread habit in many societies. Today, as in the past, most people drink alcohol, and most do so without serious consequences. The consumption of some, however, is not only excessive, but is associated with serious consequences for oneself and for others.

  • Alcohol (ethanol) is a psychoactive drug - its main effect on the brain is to depress the central nervous system.
  • Although people can drink large amounts of alcohol in short periods of time, alcohol is metabolized and eliminated from the body at a slow and regular rate: about one drink per hour.

Unmetabolized alcohol circulates in the bloodstream and is called the blood alcohol level. Not all types of alcoholic beverages contain the same amount of alcohol and therefore the effects on the body are consequently differentiated.

What does alcohol do to our body?

The effects of alcohol depend on the amount consumed, the length of time the alcohol is consumed, the user’s past experience and the circumstances in which consumption occurs (from variables such as the drinker’s mood, presence of others or fasting). If used in moderation, alcohol produces pleasant effects (such as euphoria and loss of inhibitions).

However, as the blood alcohol level increases, the effects become more and more negative and normal functioning is impaired. Possible effects include slurred speech and blackout (time-limited periods of amnesia) decreased lateral vision, loss of balance, motor difficulties, nausea and confusion.

Repeated excessive alcohol consumption can have long-term negative effects.

  1. Repeated excessive alcohol consumption can have long-term negative effects.The chronic effects of alcohol consumption can range from mild medical problems such as stomach inflammation to serious ones such as cirrhosis and brain damage.
  2. When excessive alcohol consumption is combined with cigarette smoking, the risk of serious illnesses (such as heart disease and cancer) increases.
  3. The psychosocial consequences of excessive alcohol consumption can range from mild, such as being sick for a few days to serious ones such as divorce, job loss and loss of custody of children.

Tolerance and addiction are two factors that characterize alcohol problems. Tolerance means that with the repeated use of alcohol, the drinker must consume more to obtain the same effect previously produced by smaller quantities. Individuals who have developed a tolerance may sometimes show few observable signs of intoxication, despite consuming a large amount of alcohol.


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